Powdered eggs are particularly popular amongst campers, hikers, survivalists and preppers. But what exactly are powdered eggs? Well, to put it simply, powdered eggs are eggs that have been dehydrated and turned into an easy-to-store powder. Fresh eggs, which are obviously very tasty and also rich in protein, need to be refrigerated properly and quickly in order to prevent them from spoiling. If you’re in an emergency situation or if you’re camping somewhere fairly remote, then it’s entirely impractical to consider adding fresh eggs to your diet.
However, by dehydrating the eggs, you can eliminate any concerns regarding spoilage. Since they’re dehydrated, they can last for an incredibly long stretch of time—in fact, if stored in a cool, dry environment within a properly sealed container, powdered eggs can actually last a decade or more.
Why Choose Powdered Eggs?
Powdered eggs are incredibly easy to store and transport. They’re lightweight, making them perfect for backpacking or emergency preparedness kits. They’re also even easier to mix in with other foods or liquids—for instance, you can add milk, salt and water to powdered eggs to make some fast-and-easy scrambled eggs.
Different Varieties of Powdered Eggs
There are many different varieties of powdered eggs, which are designed to cater to particular tastes and diets. Some options include:
- Powdered whole egg - Made from both egg whites and yolks.
- Powdered egg white - Made from just the egg whites.
- Powdered egg yolk - Made from only the yolks.
In fact, many restaurants prefer to use powdered eggs over fresh eggs, mainly because when compared to buying fresh eggs in bulk, powdered eggs are far cheaper and have a much longer shelf life.
How to Use Powdered Eggs
Powdered eggs are incredibly versatile and can be used in a wide variety of recipes. Here’s how to use them:
- For Scrambled Eggs - Mix 1 tablespoon of powdered eggs with 2 tablespoons of water. Whisk until smooth and cook as you would fresh eggs in a pan.
- In Baking - Use powdered eggs in any baking recipe that calls for eggs. Typically, 1 tablespoon of powdered eggs equals 1 large egg. Simply combine it with the dry ingredients and water when mixing.
- In Soups and Sauces - Powdered eggs can be added directly to soups or sauces to thicken them and enrich the flavor, just like fresh eggs would.
Powdered dehydrated eggs are a quick and easy option for any recipe that calls for eggs, making them an essential addition to your emergency food kit.
Nutritional Benefits of Powdered Eggs
Like fresh eggs, powdered eggs are protein-rich, and they can also be used for just about any dish that calls for eggs (such as pies or meringues). Some brands also add extra flavoring to the powdered eggs to really ratchet up the taste factor.
All in all, because powdered eggs are easy to transport, have an extended shelf life and they’re rich in protein, it’s no wonder why preppers and campers have been using powdered eggs for years.
Historical Significance
Powdered dehydrated eggs gained significant popularity during World War II, when the U.S. government faced the challenge of providing nutritious food to troops stationed around the globe.
Fresh egg, which requires refrigeration and are prone to spoilage, were impractical for long-distance transportation and storage in wartime conditions. To solve this problem, the military turned to powdered eggs. Their long shelf life, lightweight nature, and ease of transport made them an ideal solution for feeding soldiers in remote locations.
The success of powdered eggs during the war not only helped sustain troops but also paved the way for their use in civilian markets, particularly in the emergency preparedness and camping industries.
Powdered Eggs in Emergency Kits
Powdered eggs are a must-have in any emergency preparedness kit. They are lightweight, easy to store, and provide a reliable source of protein during long-term emergencies. Here’s why you should consider adding powdered eggs to your kit:
- Compact and Lightweight - Powdered egg can take up much less space and weight compared to fresh egg, making them ideal for bug-out bags or survival kits.
- Long Shelf Life - With proper storage, powdered eggs can last for years without spoiling, ensuring you have a protein-packed food source when you need it most.
- Versatile Meal Option - Whether you’re making scrambled eggs, baking, or adding them to a soup, powdered eggs are incredibly versatile and can be used in a wide range of emergency meal scenarios.
Stocking powdered eggs is an easy way to make sure you have a reliable and nutritious food source in case of a disaster or long-term survival situation.
The Cheaper Nutritious Option
If you’re looking for a food item that’s packed with protein, lasts for years, and is perfect for emergency kits or camping trips, powdered eggs are an excellent choice. With their convenience, long shelf life, and versatility in cooking, it’s easy to see why they’ve been a staple for preppers and adventurers for decades.
Source:- Delighted Cooking. What are Powdered Eggs? http://www.wisegeek.com/what-are-powdered-eggs.htm