February is National Canned Food Month — a time to recognize one of the most reliable, versatile, and often underappreciated staples in American kitchens. While canned foods are commonly associated with convenience and everyday cooking, their role extends far beyond weeknight meals. For preparedness-minded households, canned foods — especially shelf-stable #10 cans — serve as a bridge between daily life and long-term readiness.

At ReadyWise, #10 cans are designed with both purposes in mind: usable today, dependable for years to come, and ready when it matters most.

What Is a #10 Can?

A #10 can is a large, durable can commonly used in commercial kitchens, restaurants, and emergency food storage. Unlike standard grocery-store cans, #10 cans are designed to hold larger quantities of food while maintaining long shelf life and nutritional integrity.

ReadyWise #10 cans are sealed to protect against oxygen and moisture and are built for storage longevity. When stored properly, many of our freeze-dried and dehydrated foods can last up to 25 years, making them one of the most dependable food storage options available.

Everyday Utility, Long-Term Value

One of the biggest advantages of #10 cans is flexibility. These aren’t foods meant to sit untouched in a basement unless disaster strikes — they’re practical, usable ingredients that fit naturally into everyday cooking.

Families use ReadyWise #10 cans for:

•Bulk meal prep and cost-efficient cooking

•Camping and outdoor meals

•Supplementing pantry staples

•Emergency readiness without sacrificing shelf life

Because many ReadyWise #10 cans contain single ingredients — such as fruits, vegetables, grains, or proteins — they integrate seamlessly into familiar recipes. This makes it easy to rotate your food storage, reduce waste, and stay comfortable using the foods you already know how to prepare.

Built for Shelf Life and Reliability

Traditional canned foods typically last a few years. Freeze-dried foods in #10 cans, however, are engineered for longevity. Through careful processing and airtight sealing, ReadyWise foods retain flavor, texture, and nutritional value for decades when stored in cool, dry conditions.

That long shelf life isn’t just about emergencies,  it’s about confidence. Knowing you have food available that doesn’t rely on refrigeration, frequent rotation, or complex storage requirements provides peace of mind in uncertain times.